Philadelphia Women's Culinary Guild

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Philadelphia Women's Culinary Guild

Serving Women in the Food Profession

The Philadelphia Women's Culinary Guild is a professional membership organization composed of women in business, education, journalism, restaurants and other fields directly related to the food and wine industry.

Our purpose is to provide professional support to, and extend the education of, our members via demonstrations, study groups, lectures and our newsletter, as well as to provide a job exchange and networking opportunities.

The Guild also supports young women entering the culinary profession with an annual scholarship award.

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Philadelphia Women’s Culinary Guild

March Event

Dinner at Kennett Restaurant

Wednesday, March 13, 2012

6:30 pm

Kennett Cafe originally opened its doors to the Queen Village neighborhood on July 4, 1924, and served the neighborhood until in 1986. Current owners have reopened as Kennett Restaurant, which features wood-fired pizza and sustainably and locally-sourced food for vegetarians and omnivores, sixteen local craft beers on tap, twenty fine wines by the glass, and living wages for a family-oriented staff. The owners also hope to make Kennett the city’s first bar and restaurant to achieve certification through the Green Restaurant Association.

During our dinner we will hear from Johnny Della Polla, Kennett's Managing Partner, on their work towards Green Restaurant Association Certification and Brian Ricci, Executive Chef and devoted Headhouse Farmers' Market shopper, on his drive to source locally grown and raised ingredients.

We will order dinner and drinks from the menu http://kennettrestaurant.com/dinnermenu

Kennett Restaurant is located at 848 So. 2nd Street Philadelphia, Pa 19147

RSVP: to Katy Wich at kwich.tft@gmail.com by Monday, March 5th

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click here to download Winter 2012 Newsletter

Fall 2011 Newsletter - download here

Summer 2010 - Season Finale Newsletter

Board Members

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President: Marie Connell

Secretary: Claudia Archer

Treasurer: Tanya Sen

Membership Chair: Mercy Ingraham

Newsletter Editor: Jill Newirth Horn

Board Members: Katy Wich, Colleen Watts, Deb Croll, Suzanne Weltman, Anita Pignataro

BOARD MEETS MONTHLY

All members are welcome and encouraged to attend!

Upcoming Meetings:

Tuesday, March 13, 2012

5:30 p.m.

For locations contact: Claudia Archer

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To Contact Us:

Membership - Email: Mercy Ingraham Phone: 215-757-4397
General Information - Email: Marie Connell

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~2010 - OUR 27th YEAR SERVING WOMEN IN THE FOOD PROFESSION~